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From Clara Ford to Craft Cocktails: A Culinary Journey Through the Dearborn Inn

November 6, 2025

The historic Dearborn Inn, originally established by Henry Ford in 1931, has undergone a culinary transformation under Executive Chef Elliott Patti as part of its relaunch within Marriott's Autograph Collection. The hotel now features Clara's Table, a farm-to-table restaurant named after Clara Ford that emphasizes seasonal Michigan ingredients and regional storytelling through its rotating menu. Additionally, the Four Vagabonds cocktail lounge pays homage to Henry Ford's famous road-tripping companions through craft cocktails made with house-infused spirits and on-site herbs.

Who is affected

  • Executive Chef Elliott Patti and his culinary team
  • Guests and diners at the Dearborn Inn
  • Local farms and agricultural partners in Michigan
  • Local Black and Indigenous farmers partnering with the hotel
  • The Marriott Autograph Collection
  • The Ford family legacy (through historical tribute)

What action is being taken

  • Executive Chef Elliott Patti is leading the evolved food and beverage program
  • Clara's Table is offering a rotating seasonal menu using local farm ingredients
  • The Four Vagabonds bar is serving craft cocktails made with house-infused spirits and herbs grown on-site
  • The team is implementing sustainable practices and building partnerships with local Black and Indigenous farmers
  • The hotel is providing daily breakfast offerings and curated event menus
  • The property is maintaining both ornamental and edible gardens

Why it matters

  • This culinary revival represents a meaningful intersection of historical preservation, sustainable food practices, and regional economic support. By honoring the Ford family's cultural legacy while advancing equity through partnerships with underrepresented farming communities, the Dearborn Inn demonstrates how historic properties can modernize responsibly. The farm-to-table approach strengthens Michigan's agricultural economy and provides guests with an immersive experience that connects food, history, and place in a tangible way that goes beyond typical hotel dining.

What's next

  • No explicit next steps stated in the article

Read full article from source: Michigan Chronicle